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Frozen bakery products
Scope and Characteristics

  • Development of complete warehouse management and partial control for two deep-freeze storage areas
  • Realization of automatic small parts storage system (triple deep, load capacity of up to three boxes / crates at a time)
  • Automatic high bay warehouse (triple deep)
  • Control of various processing stations
  • Integration of KDL-WOS in the bakery shop DV-structure
  • Customizing of strategies for optimal material flow
  • Active interlinking of different processing steps in the form of instructions
  • 100% batch / MHD tracking and appropriate documentation

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